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bn:03741970n
Noun Concept
IT
No term available
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
Relations
Sources
IS A
alimento
HAS PART
sciroppo d'acero
COUNTRY OF ORIGIN
Canada

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