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bn:03745941n
Noun Concept
PT
motsunabe
EN
Motsunabe is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. Wikipedia
Relations
Sources
IS A
nabemono
HAS PART
missô
víscera
COUNTRY OF ORIGIN
Japão
INDIGENOUS TO
Fukuoka
NAMED AFTER
víscera
Wikipedia Translations
PT
motsunabe

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