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bn:03749575n
Noun Concept
JA
Coronation chicken  コロネーションチキン
EN
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots. Wikipedia
Relations
Sources
HAS PART
鶏肉
カレー粉
COUNTRY OF ORIGIN
イギリス
DISCOVERER OR INVENTOR
コンスタンス・スプライ
MATERIAL USED
鶏肉
カレー粉
NAMED AFTER
エリザベス2世の戴冠式
BabelNet
JA
Coronation chicken
Wikidata
JA
コロネーションチキン

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