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bn:03751211n
Noun Concept
AR
تخفيض
EN
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. Wikipedia
English:
cooking
Relations
Sources
IS A
غليان
معلاج
CONTRIBUTING FACTOR OF
بخار
DIFFERENT FROM
تقطير
تبخير
EN
boiling
ITEM OPERATED
سائل
محلول
USE
زيادة
USES
تبخر
Wikipedia Translations
AR
تخفيض

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