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bn:03751211n
Noun Concept
IT
riduzione
EN
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. Wikipedia
English:
cooking
Relations
Sources
IS A
ebollizione
processo tecnologico
CONTRIBUTING FACTOR OF
vapore
DIFFERENT FROM
distillazione
cottura a vapore
bollitura
ITEM OPERATED
liquido
soluzione
USE
crescita
USES
evaporazione
Wikipedia Translations
IT
riduzione

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