Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03751211n
Noun Concept
JA
煮詰め
EN
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. Wikipedia
English:
cooking
Relations
Sources
IS A
沸騰
プロセス
CONTRIBUTING FACTOR OF
蒸気
DIFFERENT FROM
蒸留
蒸し物
茹で物
ITEM OPERATED
液体
溶液
USE
増加
USES
蒸発
Wikidata
JA
煮詰め

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License