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bn:03758183n
Noun Concept
SYL
No term available
EN
Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. Wikipedia
Relations
Sources
IS A
EN
regional cuisine
PART OF
EN
Japanese cuisine
HAS KIND
JA
瀬戸の染飯
HAS INSTANCE
EN
Okinawan cuisine
EN
Cuisine of Kyoto
ZH
江戶料理
EN
Satsuma cuisine
EN
Amami cuisine
+1 relations
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ

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