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bn:03766487n
Noun Concept
Categories: Flatbreads, Peasant food, Spanish words and phrases, Guatemalan cuisine, Mesoamerican cuisine
EN
corn tortilla  corn tortillas  Maize tortilla  Mexican tortilla  tlaxcalli
EN
In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. Wikipedia
Definitions
Relations
Sources
EN
In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. Wikipedia
Unleavened flatbread made from ground corn Wikidata
IS A
food
dish
matzo
tortilla
HAS PART
corn
PART OF
enchilada
taco
tortilla
tortilla chip
Garnacha
+2 relations
HAS KIND
enchilada
COUNTRY OF ORIGIN
San Sebastian
MATERIAL USED
cornmeal
Wikipedia
EN
corn tortilla
Wikidata
EN
corn tortilla
Wikipedia Redirections
EN
Corn Tortilla, corn tortillas, Maize tortilla, Mexican tortilla, tlaxcalli, tortilla (Mexico and Central-America)
Wikidata Alias
EN
tortilla de maíz, tortillas

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