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bn:03766487n
Noun Concept
SYL
No term available
EN
In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. Wikipedia
Relations
Sources
IS A
EN
food
EN
dish
EN
matzo
tortilla
HAS PART
Zea mays
PART OF
enchilada
taco
tortilla
EN
tortilla chip
EN
Garnacha
+2 relations
HAS KIND
enchilada
COUNTRY OF ORIGIN
EN
San Sebastian
MATERIAL USED
EN
cornmeal

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