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bn:03797790n
Noun Concept
Categories: Japanese cuisine, Dim sum, Chinese cuisine stubs, Types of food, Indonesian cuisine stubs
EN
Tendon as food  beef tendon  tendon
EN
The tendons of certain animals are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Wikipedia
Definitions
Relations
Sources
EN
The tendons of certain animals are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Wikipedia
Use of tendons in cuisine in various cultures Wikipedia Disambiguation
Ingredient in some Asian cuisines Wikidata
IS A
food ingredient
Wikipedia
EN
Tendon as food
Wikidata
EN
tendon as food
Wikipedia Redirections
EN
beef tendon, tendon (meal)

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