Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03802681n
Noun Concept
AR
No term available
EN
A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. Wikipedia
Relations
Sources
IS A
عجينة الشو
HAS PART
زبدة
COUNTRY OF ORIGIN
فرنسا

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License