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bn:03821179n
Noun Named Entity
SYL
No term available
EN
Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Wikipedia
Relations
Sources
IS A
EN
natural process
PART OF
EN
flummadiddle
EN
Wodzianka
EN
bread soup
HAS KIND
EN
Wodzianka
PARTIALLY COINCIDENT WITH
EN
food spoilage
USES
EN
food

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