Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03842091n
Noun Concept
EL
No term available
EN
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C for a prolonged time to cook food. Wikipedia
Relations
Sources
HAS INSTANCE
sous vide

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License