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bn:03893691n
Noun Concept
PT
No term available
EN
Pasta filata is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Wikipedia
Relations
Sources
IS A
queijo
HAS KIND
mozarela
queijo de corda
kasar
oscypek
burrata
+34 relations
HAS INSTANCE
EN
Caciocchiato

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