bn:03895964n
Noun Concept
Categories: Food ingredient stubs, Preservatives
EN
acidulated water
EN
Acidulated water is water where some sort of acids is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Wikipedia
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EN
Acidulated water is water where some sort of acids is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Wikipedia
water with acid added Wikidata
IS A
Wikipedia
Wikidata