bn:03895964n
Noun Concept
Categories: Preservatives, Food ingredient stubs
EN
acidulated water
EN
Acidulated water is water where some sort of acids is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Wikipedia
Definitions
Relations
Sources
EN
Acidulated water is water where some sort of acids is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Wikipedia
water with acid added Wikidata
IS A
Wikipedia
Wikidata