Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03895964n
Noun Concept
SYL
No term available
EN
Acidulated water is water where some sort of acids is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Wikipedia
Relations
Sources
IS A
EN
fluid

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License