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bn:03974278n
Noun Concept
AR
No term available
EN
Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. Wikipedia
Relations
Sources
IS A
وصفة
الطبق الأول
كيش
HAS PART
EN
lardon
shortcrust
EN
migaine
PART OF
EN
cuisine of Lorraine
COUNTRY OF ORIGIN
دوقية لورين
INDIGENOUS TO
لورين
NAMED AFTER
دوقية لورين

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