bn:03998275n
Noun Concept
Categories: Cereals, French Guianan cuisine, Staple foods
EN
couac
EN
Couac, also called kwak in Guianese Creole and farinha de mandioca in Portuguese, is flour made from cassava root, peeled, soaked in water, grated and drained to remove the poisonous cyanide it contains. Wikipedia
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EN
Couac, also called kwak in Guianese Creole and farinha de mandioca in Portuguese, is flour made from cassava root, peeled, soaked in water, grated and drained to remove the poisonous cyanide it contains. Wikipedia
Wikipedia
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Wikidata
EN