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bn:04015888n
Noun Concept
AR
No term available
EN
A matelote is the name given in French cooking to a fish stew made with white or red wine. Wikipedia
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Sources
IS A
الأسماك الحساء
HAS PART
أسماك المياه العذبة
نبيذ
مرقة السمك
COUNTRY
فرنسا

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