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bn:04587113n
Noun Concept
Categories: Italian breads, Italian cuisine
EN
crescentina modenese  Tigella
EN
Crescentine, crescente or tigelle are thin, 10cm round breads from the Apennines in the Modena area of Emilia-Romagna, Northern Italy. Wikipedia
Definitions
Relations
Sources
EN
Crescentine, crescente or tigelle are thin, 10cm round breads from the Apennines in the Modena area of Emilia-Romagna, Northern Italy. Wikipedia
IS A
uniqueness quantification
PART OF
IT
cucina modenese
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
crescentina modenese
Wikidata
EN
Tigella
Wikipedia Redirections
EN
tigella

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