bn:04588225n
Noun Concept
Categories: Japanese cuisine, Raw foods, Tuna dishes, Sushi
EN
negitoro  negi-toro
EN
Negitoro is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion. Wikipedia
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EN
Negitoro is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion. Wikipedia
Wikipedia
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