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bn:04600016n
Noun Concept
PT
No term available
DE
Die Torta Pasqualina ist eine ligurische Gemüsetorte, besonders typisch ist sie für die Region um Genua. Wikipedia
Relations
Sources
IS A
refeição
HAS PART
queijo
Spinacia
azeite
ricota
COUNTRY OF ORIGIN
itália
CUISINE
culinária da Itália
MATERIAL USED
queijo
Spinacia
azeite
ricota

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