Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:04713006n
Noun Concept
EN
No term available
FR
La glibette, signifiant cœur, pépin ou noyau, est une préparation populaire tunisienne de graines de tournesol ou de courge séchées, grillées avec très peu d'huile et salées. Wikipedia
Relations
Sources
IS A
dish
HAS PART
pumpkin seed
sunflower seed
COUNTRY OF ORIGIN
Tunisia

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License