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bn:04722982n
Noun Concept
Categories: Salsas de Francia
ES
migaine
ES
Migaine es una salsa elaborada a base de huevos batidos y una mezcla de lácteos, generalmente leche y crème fraîche. Wikipedia
Definitions
Relations
Sources
ES
Migaine es una salsa elaborada a base de huevos batidos y una mezcla de lácteos, generalmente leche y crème fraîche. Wikipedia
IS A
rebozado
HAS PART
huevo
crème fraîche
PART OF
quiche
EN
lorraine quiche
EN
cuisine of Lorraine
Tarte aux quetsches
USE
quiche
tarta
Wikipedia
ES
migaine
Wikidata
ES
migaine

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