Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:04748577n
Noun Concept
PT
No term available
FR
L’emprésurage d’un lait est l’opération consistant à y ajouter un coagulant, la présure, pour obtenir du caillé. Wikipedia
Relations
Sources
IS A
atividade
PART OF
queijeiro
HAS EFFECT
coalhada
MATERIAL USED
leite
coalho
PRODUCT OR MATERIAL PRODUCED
coalhada

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License