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bn:04773587n
Noun Concept
EL
No term available
FR
La crème d'amandes, parfois appelée crème amandine,, est une préparation qui entre dans la composition de certaines pâtisseries, telles que les galettes, les pithiviers, les dartois ou les tartes aux fruits, ou d'autres crèmes. Wikipedia
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EN
pithivier

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