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bn:04773587n
Noun Concept
PT
No term available
FR
La crème d'amandes, parfois appelée crème amandine,, est une préparation qui entre dans la composition de certaines pâtisseries, telles que les galettes, les pithiviers, les dartois ou les tartes aux fruits, ou d'autres crèmes. Wikipedia
Relations
Sources
IS A
ingrediente
HAS PART
amêndoa
PART OF
EN
pithivier

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