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bn:04790367n
Noun Concept
EL
No term available
FR
La tarte aux quetsches est une variété de tarte sucrée, garnie de quetsches dénoyautées et coupées en moitiés ou en quarts, puis cuite au four. Wikipedia
Relations
Sources
IS A
τάρτα
HAS PART
δαμασκηνιά
EN
migaine
EN
sweetcrust pastry
PART OF
EN
cuisine of Lorraine
EN
Alsatian cuisine

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