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bn:04790367n
Noun Concept
JA
No term available
FR
La tarte aux quetsches est une variété de tarte sucrée, garnie de quetsches dénoyautées et coupées en moitiés ou en quarts, puis cuite au four. Wikipedia
Relations
Sources
IS A
タルト
HAS PART
ダムソン・プラム
EN
migaine
Pasta Frolla
PART OF
EN
cuisine of Lorraine
アルザス料理

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