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bn:04880727n
Noun Named Entity
JA
No term available
FR
L’andouille de Vire est une charcuterie à base de chaudin de porc coupé en lanières avant d’être embossés dans une partie du gros intestin. Wikipedia
Relations
Sources
IS A
andouille
HAS PART
豚肉
EN
Chaudin
PART OF
EN
cuisine of Normandy
INDIGENOUS TO
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