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bn:04902729n
Noun Concept
Categories: French desserts, Culture of Burgundy, French cuisine stubs, Pear dishes, Wine dishes
EN
Poire à la Beaujolaise  Poire a la Beaujolaise
EN
The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon. Wikipedia
Definitions
Relations
Sources
EN
The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon. Wikipedia
Dessert Wikidata
IS A
dessert
HAS PART
red wine
pear
COUNTRY OF ORIGIN
Spain
France
Wikipedia
EN
Poire à la Beaujolaise
Wikidata
EN
Poire à la Beaujolaise
Wikidata Alias
EN
Poire a la Beaujolaise

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