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bn:04902729n
Noun Concept
SYL
No term available
EN
The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon. Wikipedia
Relations
Sources
IS A
EN
dessert
HAS PART
EN
red wine
EN
pear
COUNTRY OF ORIGIN
EN
Spain
EN
France

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