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bn:04983513n
Noun Named Entity
SYL
No term available
FR
L’andouille de Guémené est une charcuterie à base de chaudins de porc enfilés les uns sur les autres pour former une andouille, qui est fumée puis cuite à l'eau. Wikipedia
Relations
Sources
IS A
andouille
HAS PART
EN
pork
INDIGENOUS TO
Guemene-sur-Scorff
NAMED AFTER
Guemene-sur-Scorff

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