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bn:05018523n
Noun Concept
EL
No term available
FR
La potée comtoise est une variante de potée traditionnelle, de la cuisine franc-comtoise, à base de viandes de salaison / fumées du Haut-Doubs, saucisse de Montbéliard, saucisse de Morteau et de lard. Wikipedia
Relations
Sources
IS A
EN
potée
HAS PART
κρέας
PART OF
EN
cuisine of Franche-Comté

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