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bn:05128959n
Noun Concept
EL
No term available
DE
Fischvergiftung ist eine Lebensmittelvergiftung, die durch verschiedene Toxine hervorgerufen werden kann, zum Beispiel durch Histamin, Azaspiracid, Botulinumtoxin und Okadasäure. Wikipedia
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EN
seafood poisoning

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