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bn:05185324n
Noun Named Entity
SYL
No term available
DE
Eine sekundäre oder assoziierte Nahrungsmittelallergie ist eine Nahrungsmittelallergie, die durch immunologische Kreuzreaktionen nach vorangegangener, also primärer Sensibilisierung gegen Inhalation-Allergene entstanden ist. Wikipedia
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EN
food intolerance

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