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bn:05206462n
Noun Named Entity
FR
No term available
DE
Kalbssteak Adlon ist ein Gericht, das in der Blütezeit des Hotel Adlon zwischen 1907 und dem Ende des Zweiten Weltkriegs in der dortigen Küche kreiert wurde. Wikipedia
Relations
Sources
IS A
plat
HAS PART
œuf
pomme de terre
rein
œufs brouillés
veau
+2 relations
COUNTRY OF ORIGIN
Allemagne

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