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bn:05245256n
Noun Concept
IT
No term available
DE
Buttermilchbrei ist eine Zubereitungsart für eine Suppe aus Buttermilch und eine traditionelle Spezialität der Ostfriesischen Küche. Wikipedia
Relations
Sources
IS A
piatto
zuppa
PART OF
EN
Lower Saxon cuisine
COUNTRY
Germania
MATERIAL USED
latticello
orzo perlato

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