Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:05286935n
Noun Concept
IT
No term available
DE
Das Gyūtō ist ein japanisches Küchenmesser, das zum Zerlegen von Rindfleisch benutzt wird. Wikipedia
Relations
Sources
IS A
coltello da cucina
coltelli da cucina giapponesi

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License