Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:05373906n
Noun Concept
EN
No term available
DE
Unter Flavour versteht man laut DIN 10950 den sensorischen Gesamteindruck beim Verzehr eines Lebensmittels. Wikipedia
Relations
Sources
IS A
percept
HAS PART
taste
mouthfeel
aroma
FACET OF
food chemistry

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License