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bn:06334391n
Noun Concept
FR
No term available
ZH
汁物，是日本料理中湯的總稱，使用已調味的湯加上配料，例如用麵豉調味味噌湯、豉油調味清湯和用鹽調味潮汁等不同種類的汁物。 Wikipedia
Relations
Sources
IS A
soupe
PART OF
ZH
一汁一菜
ZH
一汁三菜
HAS KIND
soupe miso
zōni
EN
dango-jiru
EN
senbei-jiru
EN
āsa-jiru
+4 relations
COUNTRY OF ORIGIN
Japon

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