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bn:06448269n
Noun Concept
Categories: Cooking techniques, Marinades, Culinary terms
EN
marinade  marination  marinating  Cooking/Marination  marinades
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EN
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Wikipedia
English:
food
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Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Wikipedia
Process of soaking foods in a seasoned, often acidic, liquid before cooking Wikidata
seasoned, often acidic, liquid in which foods are soaked before cooking Wikidata
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking. Wiktionary
Liquid mixture. Wiktionary (translation)
EN
I like to use a lemon marinade with chicken. Wiktionary
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