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bn:06507380n
Noun Concept
SYL
No term available
EN
A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient. Wikipedia
Relations
Sources
IS A
EN
food
EN
soup
HAS KIND
EN
cream of mushroom soup
EN
cream of broccoli soup
HAS INSTANCE
EN
lentil soup
EN
tomato soup

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