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bn:06552537n
Noun Concept
Categories: Medieval cuisine, Courses (meal), Articles with short description
EN
entremet  entremets  soteltie  sotelty  subtlety
EN
An entremet or entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert. Wikipedia
Definitions
Relations
Sources
EN
An entremet or entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert. Wikipedia
Small dish served between courses Wikidata
IS A
course
dish
PART OF
meal structure in France
HAS INSTANCE
FR
frescati
CA
Picadeta
FOLLOWED BY
dessert
Wikipedia
EN
entremet
Wikidata
EN
entremet
Wikipedia Redirections
EN
entremets, soteltie, sotelty, subtlety

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