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bn:06552537n
Noun Concept
JA
アントルメ  繊細さ
EN
An entremet or entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert. Wikipedia
Relations
Sources
IS A
お皿
料理
PART OF
EN
meal structure in France
HAS INSTANCE
FR
frescati
CA
Picadeta
FOLLOWED BY
デザート
Wikidata
JA
アントルメ
Wikidata Alias
JA
繊細さ

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