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bn:06552537n
Noun Concept
PT
No term available
EN
An entremet or entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert. Wikipedia
Relations
Sources
IS A
prato
prato
PART OF
EN
meal structure in France
HAS INSTANCE
FR
frescati
CA
Picadeta
FOLLOWED BY
sobremesa

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