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bn:07174297n
Noun Concept
JA
No term available
EN
beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name) Wikidata
Relations
Sources
IS A
スタイル
ビール
HAS KIND
エール
ポーター
スタウト
白ビール
オード・ブライン
+14 relations
HAS INSTANCE
NL
De Verboden Vrucht
NL
'n Toeback
NL
Lamme Goedzak
NL
Strandgaper
NL
Koning Honing
+12 relations
FABRICATION METHOD
EN
top fermentation
OPPOSITE OF
EN
low fermentation beer

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