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bn:07177085n
Noun Concept
PT
No term available
EN
beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name) Wikidata
Relations
Sources
IS A
estilo de cerveja
cerveja
HAS KIND
traditional bock
lager
EN
Zhigulevskoye
Dortmunder
Rauchbier
+1 relations
FABRICATION METHOD
EN
low fermentation
OPPOSITE OF
EN
high fermentation beer

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