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bn:07552255n
Noun Concept
EL
No term available
ZH
干煸鳝片是中國川菜中的一道菜餚，其主要材料是活的鳝鱼，配以洋葱和鲜红辣椒，也常加芹黄、蒜、薑的，這道菜被認為是祛寒食品的一種。 Wikipedia
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Sources
IS A
EN
ganbian
COUNTRY OF ORIGIN
Κίνα

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