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bn:07808755n
Noun Concept
NL
No term available
JA
鰊漬け（にしんづけ）は、身欠きニシンと野菜を米麹を利用して発酵させた日本の漬物。 Wikipedia
Relations
Sources
IS A
tsukemono
EN
pickled fish
INDIGENOUS TO
EN
North Japan
MATERIAL USED
EN
migaki nishin

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